![]() Behind the art deco counter top is the old cash register and seventy year old stove. The windows are usually fogged up, ancient tin tiles decorate the ceiling, and old red vinyl booths line the wall. Jing Fong is the place to be for dim sum on the weekends, as crowds gather here for a taste of everything on their cart. The Nom Wah Tea Parlor however, has pleasingly kept most of its nearly century year old patina. The so-called Chinese Theatre Massacre would spark an outbreak of violent repercussions throughout Chinatown, that would give Bloody Angle its grisly name. Still today, no-one has ever been charged with the murders. “Eight or ten Hip Sing men had revolvers out”, reported the Sun, “shooting carefully at first….the only wonder is that a dozen weren’t ready for the hospital when they quit.” As the killers disappeared into the maze of tunnels running underneath Doyers Street, four On Leongs were dead. Founded in 1989, the restaurant pioneered the neighborhood’s upscale Cantonese-style dining.On the night of August 7th, 1905 however, the uneasy peace inside the old Chinese Theatre came to a swift and violent end masterminded by Sing Dock, a number of the Hip Sings opened fire during a firecracker scene on their rivals. You’ll enter through a commercial building and take the elevator up to the bustling main room, where pork shumai and spare ribs will seem more appetizing than ever. Out of all the restaurants on this list, Golden Unicorn is perhaps the most wedding reception-like in its atmosphere-however, don’t think that the food quality will be in any way bland or not up to par. ![]() Just make sure to come in with an empty stomach and perhaps having studied up some Cantonese words beforehand-the fast-paced environment and quick staff will undoubtedly keep up. With its traditional decor, the restaurant has impeccably mixed the classic and the modern for decades, using the art of the deep-fryer as a means for mass appeal. Royal Seafood’s glimmering chandeliers set the mood for the masterclass meal you are about to consume. ![]() The casual, intimate room and nonchalant green exterior make for the perfect quick lunch date or your weekly stuff-your-face getaway. You’ll be so amazed at how authentic the vegan BBQ pork bao tastes and how flavorful the pan-fried dumplings are that, meat lover or vegetarian, you won’t even care to tell the difference. Since 2004, Buddha Bodai has proven that the Dim Sum experience can transcend any sort of diet restriction, and with flying colors. It’ll feel like you’re in a movie, and taste like the real thing and then some. Go up the enticing escalators into the main room and relish in the grandeur of the space. ![]() A relative newcomer on the downtown scene, Palace provides a more traditional take on the Dim Sum dining experience with highlights including kid-friendly, custard-filled buns with pig faces on top and, of course, the flavorful and tomato-braised chicken feet.Īfter undergoing major renovations in 2014, Jing Fong has cemented its place as not only a go-to for Dim Sum, but with its 20,000 square-foot grand ballroom that seats around 800, a popular and sought after event space as well. Although the restaurant now only serves Dim Sum à la carte rather than doling it out on push carts, it’s a nice move into the modern with above average food (the rice rolls with spare ribs are a must) that will leave you dreaming of dumplings in sepia tones.ĭeep in the heart of Chinatown, Joy Luck Palace will lure you in with its high ceilings, colorful hues and gigantic TV monitors, but the food will make you want to return for lunch the next day, and the day after that. Perhaps the most popular establishment on the list, this Chinatown fixture is known for its Instagrammable atmosphere and historic legacy-the original restaurant opened as a tea parlor and bakery in 1920. So whether you’re a traditionalist or a modernist, a group type of diner or simply needing a quick bite, a vegan or a carnivore, here are the six best downtown Dim Sum spots in NYC. Directly translated, “Dim Sum” means “touch the heart,” and for those of Cantonese descent, as well as the slew of New Yorkers who indulge in Chinatown’s abundant offerings as a weekend past time, Dim Sum has proven to satisfy cravings for both dumplings and good company.įrom the push-cart wielding servers squeezing in between tables to the conversation and laughter that emanate from multi-generational families passing around dishes and stories, there’s a certain warmth that comes with sitting down for a Dim Sum meal, that of which is only amplified by the melting pot of innovation that is New York City.
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